The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2008

 

Optimization of concentrate supplementation in lactating dairy cows. 2nd International Forum of Dairy Cattle Nutrition. San Jose, Uruguay, Aug 01, A. D. Garcia

 

Pastures and Grazing. Organic Dairy 101: A Workshop for Dairy Support Professionals. Marshall, MN, Feb 05, A. D. Garcia

 

Performance of lactating dairy cows to increasing concentrations of dried distillers grains with solubles on milk production and composition., K. A. Christen, K. F. Kalscheur, B. W. Pamp, and A. R. Hippen

 

Preventative feeding of the dairy cow in transition, A. D. Garcia and A. R. Hippen

 

Proceedings of III Latin American College of Animal Nutrition (CLANA). Cancun, Mexico., A. R. Hippen and A. D. Garcia

 

Proceedings of the Dairy Calf and Heifer Conference. Rochester, MN., K. F. Kalscheur and A. D. Garcia

 

Proceedings of the Dairy Producers of Wisconsin Conference, K. F. Kalscheur and A. D. Garcia

 

Proceedings of the Dairy Producers of Wisconsin Conference., A. R. Hippen and A. D. Garcia

 

Proceedings of the VI International Seminar of Meat and Milk Competitivity. Medellin, Colombia, A. D. Garcia

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Process cheese: scientific and technological aspects - a review, R. Kapoor and L. E. Metzger

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Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition., I. Ayala Hernandez, A. N. Hassan, H. D. Goff, and R. Mira de Orduna

 

Production of conjugated linoleic acid in cheese slurry by lactic acid bacteria., A. J. Pandit, S. K. Anand, A. N. Hassan, and K. F. Kalscheur

 

Production of conjugated linoleic acid in milk by lactic acid bacteria., A. J. Pandit, S. K. Anand, K. F. Kalscheur, and A. N. Hassan

 

Putting milk on the table for long term eco-sustainability- milk quality. Minnesota Dietetic Association Annual Meeting. Rochester, MN, May 01, L. E. Metzger

 

Replacement of starch from corn with non-forage fiber from distillers grains in diets of lactating dairy cows., S. D. Ranathunga

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Replacement of starch from corn with non-forage fiber from distillers grains in diets of lactating dairy cows., S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

 

Requirements and feeding of heifers with high fiber forages. 2nd International Forum of Dairy Cattle Nutrition. San Jose, Uruguay, Aug 01, A. D. Garcia

 

Research conducted at SDSU: Ethanol coproducts for dairy cattle., K. F. Kalscheur

 

Rheological, sensorial and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures., D. Purohit

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Rheological, sensorial and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures., D. H. Purohit, A. N. Hassan, E. Bhatia, and C. Dwivedi

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Ruminal phosphorus disappearance from corn and soybean feedstuffs., K. Mjoun, K. Kalscheur, A. Hippen, and D. J. Schingoethe

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The feeding value of corn distillers solubles for lactating dairy cows., A. K. Sasikala-Appukuttan, D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur

 

The South Dakota Fuel Ethanol Industry, K. Rosentrater, K. F. Kalscheur, A. Garcia, and C. Wright

 

The South Dakota Fuel Ethanol Industry, K. Rosentrater, K. F. Kalscheur, A. Garcia, and C. Wright

 

The South Dakota fuel ethanol industry., K. Rosentrater, K. F. Kalscheur, A. Garcia, and C. Wright

 

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