The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 2008
Basic principles of process cheese. National Starch. Bridgwater, NJ, Jan 29, L. E. Metzger
Biotechnology in dairy processing. Upper Midwest Dairy Industry Association. Rochester and Alexandria, MN, Apr 23, L. E. Metzger
Canola meal replacing distillers grains with solubles for lactating dairy cows, C. N. Mulrooney, D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen
Canola meal replacing dried distillers grains with solubles in diets for lactating dairy cows., C. Mulrooney
Changes in residual sugar and water-soluble organic acids during ripening of Cheddar cheese with added sodium gluconate., C. Phadungath and L. E. Metzger
Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture., P. Agrawal and A. Hassan
Characterization of organic acid and carbohydrate profiles of commercial Swiss cheese samples., H. Zhang and L. E. Metzger
Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil., M. Bharatan, D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur
Dairy Cows and the environment: Were we better off 83 years ago?, A. D. Garcia and J. G. Linn
Dairy sustainability. LOL School Foodservice Advisory operator panel, Scottsdale, AZ, Nov 06, L. E. Metzger
Detection of conjugated linoleic acid (CLA) isomers in retail Cheddar cheese samples. IFT GreatPlains subsection student competition, SDSU, Brookings., Mar 28, J. Pandit, S. K. Anand, K. F. Kalscheur, and A. N. Hassan
Development of cheddar cheese with enhanced conjugated linoleic acid by lactic acid bacteria., A. J. Pandit
Distillers Grains in the U.S. and International Livestock and Poultry Industries., D. J. Schingoethe
Dynamic rheological properties of process cheese: effect of Ca and P content, residual lactose, salt-to-moisture ration and cheese temperature, A. C. Biswas, K. Muthukumarappan, and L. E. Metzger
Effect of Ca and P content, residual lactose and salt-to-moisture ratio on the model parameter of process cheese linear viscoelastic properties, A. C. Biswas, K. Muthukumarappan, and L. E. Metzger
Effect of fat reduction on the functional properties of slice on slice process cheese., L. E. Metzger, S. Chandran, C. R. Daubert, and M. Yurgec
Effect of processing aids on heat stability of protein based beverages., X. Liux, T. J. Labuza, and L. E. Metzger
Encyclopedia of Rural America: The Land and People., J. G. Parsons and V. V. Mistry
Evaluation of distillers grains as a source of rumen-undegradable protein for lactating dairy cows., B. W. Pamp and K. F. Kalscheur
Evaluation of feeding fat from corn co-products on performance of lactating dairy cows., M. Abelqader
Fat from corn germ compared with corn distillers grains and corn oil in dairy cow diets., M. M. Abelqader, A. R. Hippen, D. J. Schingoethe, and K. F. Kalscheur
Feeding DDGS: the latest. Michigan Agri-Business Association Winter Conf. Lansing, MI, Jan 14, D. J. Schingoethe
Feeding distillers grains to dairy cattle., A. D. Garcia
Feeding distillers grains to dairy replacement heifers. Webinar, Nov 08, A. D. Garcia