Basic principles of process cheese. National Starch. Bridgwater, NJ, Jan 29

Authors

L. E. Metzger, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2008

Language

en

Recommended Citation

Metzger, L. E., "Basic principles of process cheese. National Starch. Bridgwater, NJ, Jan 29" (2008). Dairy Science Publication Database. 466.
https://openprairie.sdstate.edu/dairy_pubdb/466