The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2009

 

High-fat or low-fat distillers grains with dry or high moisture corn in diets containing monensin for dairy cows., T. M. Owens, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe

 

Impact of sodium gluconate on calcium lactate crystal formation in cheddar cheese. New York State Cheese Makers Conference. Syracuse, NY, Mar 02, L. E. Metzger

 

Impact of sodium gluconate on characteristics of cheddar cheese. Glanbia Cheese, Clovis, NM., Feb 11, L. E. Metzger

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In situ ruminal degradability and intestinal digestibility of protein in soybean and dried distillers grains with solubles products., K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

 

In situ ruminal degradability of dry matter and protein from corn germ, distillers grains, and soybean meal., M. M. Abdelqader, J. L. Anderson, A. R. Hippen, and D. J. Schingoethe

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Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow diets., M. M. Abdelqader, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe

 

Lab Manual: Applied Food Safety Lab I., S. Anand, J. H. Baker, M. S. Mohan, and J. J. Jjuuko

 

Lactation performance and amino acid utilization of early lactating cows fed regular or de-oiled dried distillers grains with solubles., K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

 

Lactation performance of dairy cows fed corn silage treated with Silaferm., A. R. Hippen, M. S. Laubach, K. Gross, and P. L. Linke

 

Lactic acid bacteria enhance levels of conjugated linoleic acid in Cheddar cheese., A. J. Pandit, S. K. Anand, A. N. Hassan, and K. F. Kalscheur

 

Low-fat processed cheese. Dairy Management Inc.-Dairy Innovation Forum. Scottsdale, AZ, Feb 19, L. E. Metzger

 

Low starch diets with distillers grains can maximize dairy profits., D. J. Schingoethe

 

Managing an International Labor Pool. Presented at the 13th Annual DCHA Dairy Calf and Heifer Conference. Tucson, Arizona, Jan 01, A. D. Garcia

 

Manejando un Grupo Internacional de Trabajadores. Presented at the 13th Annual DCHA Dairy Calf and Heifer Conference. Tucson, Arizona., Jan 01, A. D. Garcia

 

Manufacture of low fat process cheese. Associated Milk Producers Inc. Portage, WI, Jun 19, L. E. Metzger

 

Manufacture of low fat process cheese. Schreiber Foods, Green Bay, WI, Jun 18, L. E. Metzger

 

Manufacture of low fat process cheese. Utah State Annual Cheese Makers Conference. Logan, UT, May 05, L. E. Metzger

 

Microbiological induced defects in cheese. Cheese Grading Workshop II. Dairy Science Department, SDSU, May 12, S. Anand

 

Milk fatty acid profiles of grazing cows fed high fat, protein supplements., R. Nyoka, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe

 

Milk Quality. Dairy Wellness Symposium sponsored by Pfizer Animal Health. Sioux Falls, SD, Aug 13, A. D. Garcia

 

Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Iowa City, IA, Oct 21, L. E. Metzger

 

Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Kansas City, MO, Sep 30, L. E. Metzger

 

Non-casein nitrogen analysis of microfiltration and ultrafiltration retentate., H. Zhang and L. E. Metzger

 

O problema resultante da presença de micotoxinas em grãos de destilaría destinados a rumiantes., A. D. Garcia, K. F. Kalscheur, A. R. Hippen, and K. Rosentrater

 

Optimizing the recovery of protein during microfiltration of preconcentrated whey., C. Marella, L. E. Metzger, and K. Muthukumarappan

 

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