The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 2010
Studies on the application of dielectric spectroscopy for the measurement of process cheese functionality, J. K. Amamcharla, L. E. Metzger, O. Grace, and C. Jones
Terneras sin problemas respiratorios, A. D. Garcia and A. R. Daly
The effect of sodium gluconate on pH, lactose, lactic acid, and water soluble Ca changes during cheddar cheese ripening, C. Phadungath and L. E. Metzger
The future of dairy ingredient research. Midwest Dairy Food Research Center Research Planning Meeting. Brookings, SD., Mar 24, L. E. Metzger
Using milk urea nitrogen to monitor rations. Nutritional management of Dairy Cows Workshop. Quito, Ecuador, Jan 01, A. D. Garcia
Publications from 2009
Alimentación preventiva de la vaca lechera en transición., A. D. Garcia and A. R. Hippen
Application of microfiltration in process cheese spread and whey protein concentrate manufacture., H. Somni
Biochemical composition and storage stability of a yogurt-like product from African yam bean, E. R. Aminigo and L. E. Metzger
Canola meal replacing distillers grains with solubles for lactating dairy cows., C. N. Mulrooney, D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen
Cheese with sodium gluconate to inhibit calcium lactate crystal formation., L. E. Metzger and D. A. Grindstaff
DDGS nutrition for dairy cows. U.S. Grains DDGS Workshops. Obihiro and Tokyo, Japan, May 21, K. F. Kalscheur
Development of rapid method for measurement of lactose in model solutions using a hand-held blood glucose biosensor., J. Amamcharla, K. Shah, and L. E. Metzger
Effect of processing aids on mineral balance and fouling during ultrafiltration of cheese whey., C, Marell; L. Metzger; and K. Muthukumarappan
Effect of protein supplementation on the rheological characteristics of milk permeates fermented with EPS producing Lactococcus lactis subsp. cremoris., I. Ayala Hernandez, A. N. Hassan, H. D. Goff, and M. Corredig
Effect of storage temperatures on ice cream quality, J. R. Buyck and R. J. Baer
Effects of glucagon infusions on protein and amino acid composition of milk from dairy cows, G. Bobe, A. R. Hippen, P. She, and G. L. Lindberg
Effects of the type of grain and its processing on milk production. COOPRINSEM, Puerto Varas, Chile., A. D. Garcia
Energy wasters and savers, A. D. Garcia and K. F. Kalscheur
Ensiling characteristics of wet distillers grains mixed with soybean hulls and evaluation of the feeding value for growing Holstein heifers., J. L. Anderson, K. F. Kalscheur, A. D. Garcia, and D. J. Schingoethe
Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets., M. M. Abdelqader, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe
Future trends in dairy product research. Midwest Dairy Association Board Meeting. Minneapolis, MN, Jul 22, L. E. Metzger
Handbook of Dairy Food Analysis., H. Zhang and L. E. Metzger