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Dairy Science Publication Database

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Publications from 2006 2006

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Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk: Proteolysis and sensory characteristics., Y. Amornkul and D. R. Henning

Publications from 2005 2005

 

Effects of replacing forage fiber with non-forage fiber in lactating dairy cow diets., J. Cyriac

 

Effects of vacuum condensed or ultrafiltered milk on pasteurized process cheese., M.R. Acharya and V.V. Mistry

 

Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows., J. Ladd

 

Exopolysaccharide-producing cultures. Possibilities in cheese making. Chr. Hansen, Copenhagen Denmark. August, Jan 01, A. Hassan

 

Exopolysaccharide-producing cultures. Possibilities in cheese making. North Central Cheese Industries Association Annual Conference, Oct 01, A. Hassan

 

Impact of feeding distillers grains on milk fat, protein, and yield. Distillers Grains Technology Council. 9th Annual Symposium. Louisville, KY, May 18, K. F. Kalscheur

 

Increasing the protein content of ice cream., M. R. Patel

 

New research in lowfat fermented dairy products. Cultured Dairy Products Conference. IDFA. Minneapolis, MN, May 24, V. V. Mistry

 

Nutritional value and recommendations for feeding DDGS to dairy cattle. International Symposium, Korea Feed Ingredients Association, Seoul, Korea, Jul 14, K. F. Kalscheur

 

Probiotic Dairy Products., A. Y. Tamime, M. Saarela, A. Korslund, and V. V. Mistry

 

Slow-release urea and highly fermentable sugars in diets fed to lactating dairy cows., G. L. Golombeski

 

Storage, ensiling, and handling wet ethanol co-products. Symposium on Effective Use of Ethanol Co-Products In Ruminant Diets. Midwest ADSA/ASAS Meeting Des Moines, IA, Mar 22, K. F. Kalscheur

Publications from 2004 2004

 

Assessing barriers to dairy foods education and the effectiveness of a Dairy Foods Curriculum Packet and inservice. IFT Conference, Las Vegas, NV, Jan 01, S. L. Kahnke

 

Cheese: Chemistry, Physics and Microbiology, Vol. 1. 3rd edition., V. V. Mistry and J. L. Maubois

 

Cheese from concentrated milk. Fundamentals of practical cheese manufacture. A workshop of the Institute of Food Technologists, Rosemont, IL, Sep 20, V. V. Mistry

 

Combined effect of ozone and microgard to inactivate Listeria monocytogenes in cooked and cured ham. Paper (No 453) presented at the ICEF9 meeting, Montpellier, France, Jan 01, K. Muthukumarappan, R. Jhala, R. I. Dave, and J. L. Julson

 

Corn coproducts for cattle. Proc 40th Eastern Nutrition Conference, Ottawa, ON, Canada, May 11, D. J. Schingoethe

 

Distillers grains for dairy cattle. Regional Distillers Grains Workshops, Calmar, Waverly, and Cherokee, IA, Jan 01, D. J. Schingoethe

 

Effectiveness of a dairy foods curriculum packet and inservice and the assessment of barriers to dairy foods education., S. L. Kahnke

 

Effect of calcium on functionality of Mozzarella cheese made from skim milk. Paper (No 451) presented at the ICEF9 meeting, Montpellier, France, Jan 01, K. Muthukumarappan, N. S. Joshi, and R. I. Dave

 

Effects of proteolytic starter cultures on melt characteristics of low moisture part skim mozzarella cheese., S. Das

 

Feeding distillers grain to dairy cattle. Alltech Seminar, Brookings, SD, Dec 10, K. F. Kalscheur

 

Feeding distillers grain to dairy cattle. Alltech Seminar, St. Cloud, MN, Dec 09, K. F. Kalscheur

 

Handbook of Food and Beverage Fermentation Technology., V. V. Mistry