The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2004

 

Higher amounts of DDGS and WDG in dairy cattle diets. 8th Annual Symposium Distillers Grains Technology Council, Louisville, KY, May 19, D. J. Schingoethe

 

Influence of diets formulated to increase the supply of ketones or ketone precursors on the carbohydrate status and performance of transition dairy cows., J. M. DeFrain

 

Low fat cheese. The New Dairy Symposium, Spring Green, WI, Jun 27, V. V. Mistry

 

Method of removing an oxidized off-flavor from milk., R. J. Baer and H. H. Bonnemann

 

Proceedings of 26th National Sunflower Association Research Forum, Fargo, ND., K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

 

Prospectives for low fat cheese. Arla Foods Planning Seminar, Aarhus, Denmark, Apr 26, V. V. Mistry

 

Ultrafiltering acid whey for incorporation into probiotic yogurt., G. G. Singhal

 

Understanding functions of exopolysaccharides in dairy products. 9th Egyptian Conference of Dairy Science and Technology, Cairo, Egypt, Jan 01, A. Hassan

Publications from 2003

 

A comparison of methods for on-farm determination of failure of passive transfer of immunoglobulin to dairy calves, Jan 01, A. M. Harvey and A. R. Hippen

 

An holistic approach to reproductive management in dairy cattle. 2nd bi-annual W.E. Petersen Symposium, University of Minnesota, St. Paul, MN, Apr 09, A. D. Garcia

 

Animal fertility in grazing systems. Minnesota organic and grazing conference, St. Cloud Civic Center, St. Cloud, MN, Jan 24, A. D. Garcia

 

Bioavailability of vitamin D from fortified Process cheese and effects on vitamin D status in the elderly., J. L. Johnson

 

Cheese from concentrated milk. Fundamentals of Practical Cheese Manufacture. A workshop of the Institute of Food Technologists. Sioux Falls, SD, May 07, V. V. Mistry

 

Comparison of structural characteristics of major membrane-bound mucins from porcine milk and intestinal brush borders., C. Liu

 

Corn distillers grains utilization in dairy cattle feeding. Dairy producer's workshop, Arlington, SD, Sep 04, A. D. Garcia

 

Corn distillers grains utilization in dairy cattle feeding. Dairy producer's workshop, Watertown, SD, Sep 03, A. D. Garcia

 

Corn silage utilization in dairy cattle feeding. Midwest Dairy Institute, Milbank, SD, Aug 26, A. D. Garcia

 

Dairy cattle feeding. Midwest Dairy Institute, Milbank, SD, May 14, A. D. Garcia

 

Dairy Education. North Central Cheese Industries Association annual conference. St Cloud, MN, Oct 07, V. V. Mistry

 

Dairy farm sustainability. Dairy herd improvement association annual meeting, Ortonville, MN, Mar 10, A. D. Garcia

 

Effect of milk fat, homogenization, and stabilizer-emulsifier blend on the texture of vanilla ice cream., S. Ranjan

 

Effects of vacuum condensed and ultrafiltered milk on cheddar and pasteurized process cheese., M. R. Acharya

 

Extending the shelf life of hamburger using Microgard® products. A poster presented at IFT annual meeting, Chicago, IL, Jul 12, R. I. Dave, R. M. Parmar, and G. G. Singhal

 

Feasibility of incorporation of commercial acid whey powders in probiotic yogurt. A poster presented at IFT annual meeting, Chicago, IL, Jul 12, R. M. Parmar, G. G. Singhal, R. I. Dave, and C. Ren

 

Incorporation of acid whey powders in probiotic yogurt., R. M. Parmar

 

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