The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2002

 

Vitamin D fortification of cheese. Interview on Today’s Ag Television program., V. V. Mistry

 

Vitamin D fortified Process cheese. 19th Annual Nutrition Seminar, South Dakota State University. SDSU, Brookings, SD, Apr 16, V. V. Mistry

 

Why feed distillers grains to dairy cattle? National Corn Growers Association Southwest Co-Products Conf, Amarillo, TX, Jan 01, D. J. Schingoethe

 

Why feed dried distillers grains to dairy cattle? National Corn Growers Association Northcentral Co-Products Workshop, Mystic Lake, MN, Jan 01, D. J. Schingoethe

Publications from 2001

 

Applied Dairy Microbiology. 2nd edition., V. V. Mistry

 

CD14 released by colostral macrophages has a role in neonatal immune system development. CRWAD meeting. St. Louis, Nov 11, W. W. Northeimer, D. J. Hurley, C. Chase, and A. R. Hippen

 

Concentration techniques in cheese making. North Central Cheese Industries Association Annual Conf Brookings, SD. Invited presentation, Oct 09, V. V. Mistry

 

Dairy products with enhanced CLA content., S. T. Franklin, R. J. Baer, and D. J. Schingoethe

 

Effectiveness of Microgard in controlling Escherichia coli O157:H7 and Listeria monocytogenes. IFT Conf. New Orleans, LA, Jan 01, R. I. Dave, P. Sharma, D. R. Henning, and K. Muthukumarappan

 

Effectiveness of ozone for controlling Listeria monocytogenes in cured-ham. IFT Ann Mtg Book of Abst 101-5 (abstr), Jan 01, P. Kaothien, R. Jhala, D. R. Henning, and J. L. Julson

 

Effect of double homogenization and whey protein concentrate on the texture of ice cream., P. R. Ruger

 

Effects of varying concentrations of -hydroxybutyrate on the proliferation of memory cells after stimulation with bovine viruses. CRWAD meeting. St. Louis, Nov 11, J. C. Lunde, D. C. Donovan, A. R. Hippen, and D. J. Hurley

 

Estimation and fortification of vitamin D3 in pasteurized Process cheese., P. Upreti

 

Feeding wet corn distillers grains to dairy cattle. Proc Distillers Grains Technology Council, Fifth Annual Symposium, Louisville, KY, May 23, D. J. Schingoethe

 

Manufacture and applications of high milk protein powder. 1st International Symposium on Spray Drying of Milk Products. Rennes, France, Oct 16, V. V. Mistry

 

Melt and rheological characteristics of low moisture part skim Mozzarella cheese as affected by the starter culture and coagulating enzyme., P. Sharma

 

Proceedings of National Seminar on Technology Management for Facing Global Challenges in the Dairy Industry., V. V. Mistry

 

Role of calcium in the functional and rheological properties of Mozzarella cheese. I FT Conf. New Orleans, LA, Jan 01, N. S. Joshi, K. Muthukumarappan, and R. I. Dave

 

Using distillers grains in dairy rations. National Corn Growers Association Ethanol Corn Products Workshop “DDGS: Issues to Opportunities”. Lincoln, NE, Nov 07, D. J. Schingoethe

 

Vitamin D fortification of cheese. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center. St. Paul, MN. Invited presentation, Jul 10, V. V. Mistry

 

Weight gain and incidence of scours of Holstein calves fed milk replacers supplemented with antibiotics or Enteroguard. AABP Conf. Vancouver, BC, Jan 01, D. C. Donovan, S. T. Franklin, C. Chase, and A. R. Hippen

Publications from 2000

 

Applied Dairy Microbiology. 1st Edition., D. R. Henning

 

Exciting cheese research at South Dakota State University, Brookings, SD, comparing cheese made from Brown Swiss milk with other breeds. 6th World Conference of the Brown Swiss Breeders. Madison, WI, Oct 04, V. V. Mistry

 

Fatty acid composition of milk, cream, and butter as influenced by feeding cows fish oil, extruded soybeans, or their combination., N. Ramaswamy

 

Fish meal versus soybean meal in the diet of lactating cows., A. A. AbuGhazaleh

 

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