The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2002

 

Effect of calcium on dynamic rheology of Mozzarella cheese. ASAE/CSAE North Central Intersectional Conference, Saskatoon, Canada, Jan 01, N. S. Joshi, R. I. Dave, and K. Muthukumarappan

 

Encyclopedia of Dairy Science., V. V. Mistry

 

Evaluation of process cheese melting characteristics using a rapid visco analyzer. Paper 13528. Inst Food Tech Annual Meeting. Anaheim, CA, Jan 01, L. A. Rosenberg, L. Metzger, M. R. Acharya, and V. V. Mistry

 

Feeding corn distillers grains for profit. Central Plains Dairy Expo, Sioux Falls, SD, Apr 02, A. D. Garcia

 

Grazing in South Dakota. Program for livestock producers, Oacoma, SD, Apr 29, A. D. Garcia

 

Growing dairy heifers. Meeting with producers and CES educators, Howard, SD, Jan 23, A. D. Garcia

 

Influence of intermediary metabolites and pH on circulating memory activity and antibody production to bovine viruses in dairy cattle., D. C. Donovan

 

Livestock Feeds and Feeding, 5th edition., D. J. Schingoethe

 

Low fat fermented milk products. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil, Aug 04, V. V. Mistry

 

Opportunity Milk. Conference for AMPI SD Field Staff, Brookings, SD, Aug 08, A. D. Garcia

 

Probiotic cheeses, especially ripened cheeses. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil, Aug 04, V. V. Mistry

 

Proceedings of 18th Brazilian Food Science and Technology Congress. Porto Alegre, Brazil., V. V. Mistry

 

Proceedings of American Association of Cancer Research, Jan 01, C. Dwivedi, L. A. Muller, D. E. Goetz-Parten, and K. M. Kasperson

 

Properties and applications of ultrafiltered milk products. 4th Symposium on Advances in Dairy Product Tech Concentrated and Dried Dairy Ingredients. San Luis Obispo, CA, Feb 25, V. V. Mistry

 

Reducing odor by manipulating cattle diets., A. D. Garcia

 

Reduction of waste salt in cheesemaking. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center. St Paul, MN, Jul 09, V. V. Mistry

 

Role of calcium in microstructure of part skim Mozzarella cheese. A poster presented at the 93rd American Oil Chemists’ Society (AOCS) annual meeting, Montreal, Canada, May 05, N. S. Joshi, K. Muthukumarappan, and R. I. Dave

 

Role of calcium on dynamic rheological properties of part skim Mozzarella cheese. A poster presented at the IFT Annual Meeting, Anaheim, CA, Jan 01, N. S. Joshi, K. Muthukumarappan, and R. I. Dave

 

Salt whey product and method of making., V. V. Mistry

 

SDSU Dairy Science department research update. Program for dairy producers, Brandon, SD, Mar 19, A. D. Garcia

 

Stretching forage supplies. Program for dairy producers, Sturgis, SD, Nov 25, A. D. Garcia

 

Synergistic effects of ozone and Microgard 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. A poster presented at the IFT2002 Annual Meeting, Anaheim, CA, Jan 01, R. Jhala, K. Muthukumarappan, J. L. Julson, and R. I. Dave

 

Synergistic effects of ozone and Microgard® 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. ASAE paper (No 026143) presented at the ASAE/CIGR Intl Meeting, Chicago, IL, Jan 01, R. Jhala, K. Muthukumarappan, J. L. Julson, and R. I. Dave

 

The use of distillers grains in livestock diets. Joint program for livestock producers in Clark and Grant Counties, SD, Jul 16, A. D. Garcia

 

The use of distillers grains in livestock diets. Joint Program for livestock producers, Platte, SD, Mar 27, A. D. Garcia

 

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