Document Type
Circular
Type
text
Format
application/pdf
Keywords
cheese making, cheese, quality cheese on the farm, agricultural department
Publication Date
2-1923
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
111
Pages
8
Description
In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on soft cheese making and instructions on how individual farmers should maintain a cleanliness on their farm. This information is guided by the Agricultural Department during the year 1923.
Language
en
Recommended Citation
Wilder, Susan Z., "Soft Cheese Making" (1923). SDSU Extension Circulars. 111.
https://openprairie.sdstate.edu/extension_circ/111