Soft Cheese Making

Authors

Susan Z. Wilder, Extension Specialist in Foods and Nutrition

Document Type

Circular

Type

text

Format

PDF

Keywords

cheese making, cheese, quality cheese on the farm, agricultural department

Publication Date

2-1923

Publisher

Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0111

Pages

8

Description

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on soft cheese making and instructions on how individual farmers should maintain a cleanliness on their farm. This information is guided by the Agricultural Department during the year 1923.

Language

English

Recommended Citation

Wilder, Susan Z., "Soft Cheese Making" (1923). SDSU Extension Circulars. 0111. https://openprairie.sdstate.edu/extension_circ/111.