Document Type
Circular
Type
text
Format
application/pdf
Keywords
neufchatel cheese, home economics department
Publication Date
1-1924
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
162
Pages
6
Description
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the importance of Neufchatel cheese within ones diet through the guidance of the Home Economics Department.
Language
en
Recommended Citation
Dolve, Mary A., "Neufchatel Cheese" (1924). SDSU Extension Circulars. 161.
https://openprairie.sdstate.edu/extension_circ/161
COinS