Document Type
Circular
Type
text
Format
application/pdf
Keywords
home economics department, health, diet, milk
Publication Date
1-1923
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
172
Pages
16
Description
Nature has provided milk as a food for the young during its greatest period of growth and hence we can naturally expect it to contain all the foodstuffs needed by the body and in a form that the body can use it to good advantage. Because of this, milk can be described as the best food of all.
Language
en
Recommended Citation
Dolve, Mary A., "More Milk Better Health" (1923). SDSU Extension Circulars. 171.
https://openprairie.sdstate.edu/extension_circ/171
COinS