Document Type

Circular

Type

text

Format

PDF

Keywords

home economics department, health, diet, milk

Publication Date

1923

Publisher

Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0172

Pages

16

Description

Nature has provided milk as a food for the young during its greatest period of growth and hence we can naturally expect it to contain all the foodstuffs needed by the body and in a form that the body can use it to good advantage. Because of this, milk can be described as the best food of all.

Language

English

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