Authors

Mary A. Dolve

Document Type

Circular

Type

text

Format

application/pdf

Keywords

nutrition, health, food, home economics department

Publication Date

1-1923

Publisher

Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

177

Pages

10

Description

Eating for Health is more important than for the more pleasure and satisfaction of eating. But why not plan your meals for both? The corner stone of the family health and happiness and ultimate success is found in the kind of meals served. The old saying “Tell me what you eat and I’ll tell you what you are” contains a whole lot of truth.

Language

en

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