Three Meals a Day

Authors

Mary A. Dolve, Extension Specialist in Foods and Nutrition

Document Type

Circular

Type

text

Format

PDF

Keywords

health, food, nutrition, diet, home economics department

Publication Date

1925

Publisher

Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0224

Pages

25

Description

Three meals a day, to the homemaker means to plan, prepare and wash the dishes for over a thousand meals during the year. A woman asked not so long ago, “Since meal planning and preparation occupies such a conspicuous part of the homemaker’s time, on the average on third, cannot meals be planned on a wholesale scale being they are counted by wholesale figures?” The best system for meal planning like for anything else, is the simplest and the easiest way to do it.

Language

English

Recommended Citation

Dolve, Mary A., "Three Meals a Day" (1925). SDSU Extension Circulars. 0224. https://openprairie.sdstate.edu/extension_circ/223.