Title
Document Type
Circular
Type
text
Format
application/pdf
Keywords
health, food, nutrition, diet, home economics department
Publication Date
2-1925
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
224
Pages
25
Description
Three meals a day, to the homemaker means to plan, prepare and wash the dishes for over a thousand meals during the year. A woman asked not so long ago, “Since meal planning and preparation occupies such a conspicuous part of the homemaker’s time, on the average on third, cannot meals be planned on a wholesale scale being they are counted by wholesale figures?” The best system for meal planning like for anything else, is the simplest and the easiest way to do it.
Language
en
Recommended Citation
Dolve, Mary A., "Three Meals A Day" (1925). SDSU Extension Circulars. 223.
https://openprairie.sdstate.edu/extension_circ/223