South Dakota Beef Report, 1986

Document Type

Report

Publication Date

1986

Keywords

nutrition, breeding, management, meats, range, economics

Summary

We are pleased to present this, our first annual SDSU BEEF REPORT. It is a compilation of research reports and applied information relating especially to the beef cattle industry. The papers included in this report have been prepared by SDSU research and extension scientists, not only in the Department of Animal and Range Sciences, but also in Chemistry, Economics, Dairy Science, Plant Science and Veterinary Science. Since some of the projects from which results are reported are still in progress, the preliminary nature of the results should be recognized. For the reader's convenience, the articles included are grouped by specific subject matter area. Preparation of this annual beef report has required the coordinated effort of a number of people. To all who have contributed, thank you. Our special thanks to manuscript reviewers; it is hard work, we appreciate your efforts. We want to express our appreciation to Margie Thom for preparing the manuscripts and assembling all the individual reports to make up this publication. She has contributed many hours to the completion of this report

Number of Pages

178

Type

text

Format

application/pdf

Language

en

Publisher

South Dakota State University

Rights

Copyright © 1986 South Dakota State University

Included in

Meat Science Commons

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