nutrition, breeding, management, meats, range, economics
We are pleased to present this, our first annual SDSU BEEF REPORT. It is a compilation of research reports and applied information relating especially to the beef cattle industry. The papers included in this report have been prepared by SDSU research and extension scientists, not only in the Department of Animal and Range Sciences, but also in Chemistry, Economics, Dairy Science, Plant Science and Veterinary Science. Since some of the projects from which results are reported are still in progress, the preliminary nature of the results should be recognized. For the reader's convenience, the articles included are grouped by specific subject matter area. Preparation of this annual beef report has required the coordinated effort of a number of people. To all who have contributed, thank you. Our special thanks to manuscript reviewers; it is hard work, we appreciate your efforts. We want to express our appreciation to Margie Thom for preparing the manuscripts and assembling all the individual reports to make up this publication. She has contributed many hours to the completion of this report
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South Dakota State University
Copyright © 1986 South Dakota State University
Department of Animal and Range Sciences, South Dakota State University; Agricultural Experiment Station, South Dakota State University; and Cooperative Extention Service, South Dakota State University, "1986 South Dakota Beef Report" (1986). South Dakota Beef Report, 1986. 1.