Document Type
Report
Publication Date
1975
Summary
Costs associated with beef cow-calf production and particularly the high cost of meeting nutritional requirements of beef cows dictate efficient use of all available feeds. Crop residues can be an important and economical source of feed for beef cows in many South Dakota beef operations. Corn, milo, small grain and soybean residues are those most commonly available.
Number of Pages
9
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota State University
Rights
Copyright © 1975 South Dakota State University
Recommended Citation
Minyard, J. A., "Crop Residue Utilization by Beef Cows" (1975). South Dakota Cow-Calf Field Day Proceedings, 1975. 6.
https://openprairie.sdstate.edu/sd_cow-calf_1975/6
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