Document Type
Report
Report Number
A.S. Series 71-3
Publication Date
1971
Summary
Hens eat to satisfy their energy requirements and for this reason a pro per balance between protein and energy is necessary to achieve optimum use of feed. These concepts, applied to practical feed formulation, have tended to promote high density, high efficiency diets. A study just completed involving protein-energy relationships and least costing techniques indicate that the most efficient feed conversion is not always the most economical method of production.
Number of Pages
2
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Guenther, E.; Arshem, D.; and Carlson, C. W., "Preotein-Energy Levels and Least Laying Diets" (1971). South Dakota Poultry Field Day Proceedings and Research Reports, 1971. 4.
https://openprairie.sdstate.edu/sd_poultry_1971/4