Document Type
Report
Report Number
A.S. Series 76-10
Publication Date
1976
Summary
The objective of this test was to measure the growth response and feed conversion of broiler chicks when fed graduated levels of Probiotic No. 1 with two levels of dietary protein. This material is reported to be a killed culture of lactobacillis and other organisms suspended in the culture media. The duration of the test was 8 weeks starting with day-old Golden Giant broiler male chicks.
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Guenthner, E. and Carlson, C. W., "Probiotics for Broilers and Turkeys" (1976). South Dakota Poultry Field Day Proceedings and Research Reports, 1976. 11.
https://openprairie.sdstate.edu/sd_poultry_1976/11