Document Type

Report

Report Number

A.S. Series 76-8

Publication Date

1976

Summary

This experiment was designed to determine whether diet alterations that cause a somewhat reduced rate of lay could influence shell quality and whether certain chemical and biochemical measurements could be related to a decline in shell quality.

Type

text

Format

application/pdf

Language

en

Publisher

Department of Animal Science, Agricultural Experiment Station, South Dakota State University

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