Document Type
Report
Report Number
Poultry 80-1
Publication Date
1980
Summary
Bacitracin-MD and zinc bacitracin at 0, 10, 20 and 40 g per ton levels were individually added to a 13.2% protein low density mash diet (Table 1). In addition, the control and diets containing 40 g of antibiotics per ton were pelleted to investigate the effects of antibiotics and/or pelleting on egg production parameters and feed consumption. Twelve 24-week old pullets were initially used for each treatment replicated eight times using randomized complete block designs. Feed and water were provided ad libitum.
Number of Pages
3
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Nelson, R. A.; Kashani, A. B.; and Carlson, C. W., "Effect of Pelleting and Bacitracin Form on Egg Production" (1980). South Dakota Poultry Field Day Proceedings and Research Reports, 1980. 2.
https://openprairie.sdstate.edu/sd_poultry_1980/2