Document Type
Report
Report Number
Poultry 82-4
Publication Date
1982
Summary
Addition of probiotics containing Lactobacillus types of cultures have shown some favorable results in previous studies at this research center. With laying hens, there was only a numerical but nonsignificant improvement in egg production (see A.S. Series 76-10, 77-20, 78-7 and POULTRY 81-4).
Number of Pages
2
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Rakshit, Chandi C. and Carlson, C. W., "Use Of Lactobacillus Cultures As Feed Additives In Layer Diets" (1982). South Dakota Poultry Field Day Proceedings and Research Reports, 1982. 5.
https://openprairie.sdstate.edu/sd_poultry_1982/5
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