Document Type
Report
Report Number
Poultry 83-10
Publication Date
1983
Summary
Meat and bone meal as the protein supplement with corn, oats, wheat or equal proportions of corn-oats, corn-wheat or com-oats-wheat as energy sources were used to formulate 13% protein layer diets. The control was a 13% protein corn-soy diet (Table 1). Layers of a commercial strain and 52 weeks of age were fed the experimental diets for five 28-day periods using five replications of eight birds per treatment.
Number of Pages
2
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Kashani, Ali B. and Carlson, C. Wendell, "Grain Source And The Response Of Laying Hens To Meat And Bone Meal" (1983). South Dakota Poultry Field Day Proceedings and Research Reports, 1983. 11.
https://openprairie.sdstate.edu/sd_poultry_1983/11