Fatty liver hemorrhagic syndrome (FLHS) has been one of the major problems in the poultry industry. Although we are not sure of the cause, we can say that nutrition plays an important role in that some dietary ingredients have reduced the incidence of FLHS in previous experiments at this research center (see A.S. Series 76-1, 77-27, 78-5, 79-24, POULTRY 80-4 and 81-5).
A further experiment was conducted to ascertain the effect of different levels of fat additions as well as oats on FLHS.
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Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Rakshit, Chandi C. and Carlson, C. W., "Further Studies On Fatty Liver Hemorrhagic Syndrome" (1983). South Dakota Poultry Field Day Proceedings and Research Reports, 1983. 8.