Document Type
Report
Report Number
Poultry 84-5
Publication Date
1984
Summary
Should we cut our intake of cholesterol and saturated fats? Many health authorities have been urging such reductions to help combat coronary heart disease (CHD).
Excluding the greatest cause of death and disability in the United States, the next nine leading causes added together would not equal number one: coronary heart disease. More than one million heart attacks occur in the U.S. each year and cause more than a half million deaths.
Number of Pages
3
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Shewmake, Roger A., "What Are The Effects Of Diet On Blood Cholesterol?" (1984). South Dakota Poultry Field Day Proceedings and Research Reports, 1984. 6.
https://openprairie.sdstate.edu/sd_poultry_1984/6