Document Type
Report
Report Number
A.S. Series 67-21
Publication Date
1967
Summary
This experiment was conducted to determine the effect of energy level of the dier and the presence or absence of the rumen protozoa on the digestibility of ration components, nitrogen retention and rumen fermentation.
Number of Pages
6
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota State University
Rights
Copyright © 1967 South Dakota State University
Recommended Citation
Luther, R. M. and Perkins, J. L., "Effect of Energy Level on Rumen Fermentation and Ration Digestibility in Normal and Protozoa-free Lambs" (1967). South Dakota Sheep Field Day Research Reports, 1967. 3.
https://openprairie.sdstate.edu/sd_sheepday_1967/3
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