Document Type
Report
Report Number
SHEEP 89-3
Publication Date
1989
Summary
The objectives of this study were to determine how protein source would influence nitrogen balance and ruminal fermentation when fed in a semipurified diet to lambs.
Number of Pages
9
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota State University
Rights
Copyright © 1989 South Dakota State University
Recommended Citation
Hoppe, K. F. and Pritchard, R. H., "Evaluation of Urea, Casein, Soy Protein Isolates or Zein in a Semipurified Diet Fed to Lambs" (1989). South Dakota Sheep Field Day Proceedings and Research Reports, 1989. 3.
https://openprairie.sdstate.edu/sd_sheepday_1989/3
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