Document Type
Report
Report Number
2014-03
Publication Date
2014
Summary
Objectives: To determine the effects of increasing dietary energy density in lamb diets from soybean hulls (SH) and dried distillers grain with solubles (DDGS) on nutrient digestibility and rumen physiology.
Number of Pages
3
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota State University
Recommended Citation
Zelinsky, R.D.; Wertz-Lutz, A.E.; and Held, J.E., "Effects of Increasing Dietary Energy Density by Replacing Hay with Soyhulls (SH) and Dried Distillers Grains with Solubles (DDGS) on Nutrient Digestibility and Rumen Physiology" (2014). South Dakota State University Sheep Research Report, 2014. 4.
https://openprairie.sdstate.edu/sd_sheepreport_2014/4