Document Type
Report
Report Number
2014-04
Publication Date
2014
Summary
Objectives: To evaluate the effects of increasing the ewe’s dietary energy by replacing hay with SH and DDGS on milk production, nutrient composition, lamb growth, and changes in ewe body weight and body condition score (BCS).
Number of Pages
3
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota State University
Recommended Citation
Zelinsky, R.D.; Wertz-Lutz, A.E.; and Held, J.E., "Effects of Increasing the Energy Density of a Lactating Ewe Diet by Replacing Hay with Soyhulls (SH) and Dried Distillers Grains with Solubles (DDGS)" (2014). South Dakota State University Sheep Research Report, 2014. 5.
https://openprairie.sdstate.edu/sd_sheepreport_2014/5