Document Type
Report
Report Number
57-06
Publication Date
1957
Summary
Selecting high quality brood sows and boars is the first step toward increased productivity and desirable meat type pork. To support this idea, a project of swine production and carcass testing for South Dakota Swine Producers is suggested.
Type
text
Format
application/pdf
Language
en
Publisher
Agricultural Experiment Station and Extension Service, South Dakota State College
Recommended Citation
Kortan, L.J., "On-the-Farm Commercial Swine Selection Program" (1957). South Dakota Swine Field Day Proceedings and Research Reports, 1957. 7.
https://openprairie.sdstate.edu/sd_swine_1957/7
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