Title
Effect of Protein Level in Growing-Finishing Swine Diets Fed to Pigs Marketed at Heavy Weights
Document Type
Report
Report Number
A.S. Series 71-38
Publication Date
1971
Summary
The purpose of the two successive experiments reported herein was to determine the protein requirement of swine from a weight of approximately 44 to 245 lb.
Number of Pages
7
Type
text
Format
application/pdf
Language
en
Publisher
Agricultural Experiment Station, South Dakota State University
Recommended Citation
Gilsner, Keith E. and Wahlstrom, Richard C., "Effect of Protein Level in Growing-Finishing Swine Diets Fed to Pigs Marketed at Heavy Weights" (1971). South Dakota Swine Field Day Proceedings and Research Reports, 1971. 10.
https://openprairie.sdstate.edu/sd_swine_1971/10
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