Bulletin No.
158
Document Type
Bulletin
Department
Department of Horticulture
Description
1. History and Milling
2. Cooking Recipes by the Department of Home Economics
Keywords
kaoliang, proso, grain sorghum, millet
Pages
16
Publication Date
3-1915
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota Experiment Station, South Dakota State College of Agriculture and Mechanic Arts
Recommended Citation
Hansen, N.E. and Frommme, N.K., "Proso and Kaoliang as Table Foods" (1915). Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011). 158.
https://openprairie.sdstate.edu/agexperimentsta_bulletins/158
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