Bulletin No.
304
Document Type
Bulletin
Department
Department of Dairy Husbandry
Keywords
milk products, amino nitrogen, cream amino nitrates, butter amino nitrates
Pages
10
Publication Date
8-1936
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota Experiment Station, South Dakota State College of Agriculture and Mechanical Arts
Recommended Citation
Jacobsen, D. H., "The Relation of Amino Nitrogen Content to Quality of Cream and Butter" (1936). Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011). 304.
https://openprairie.sdstate.edu/agexperimentsta_bulletins/304
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