Title
Bulletin No.
579
Document Type
Bulletin
Department
Department of Horticulture-Forestry
Description
The onion, believed to be a native of Asia, has been cultivated in America since 1629. It is a major vegetable in the American diet, being used in many different ways. By value, this crop ranks in the top 10 vegetables of America. Raw onions are high in vitamin C, as well as other nutrients.
New onion varieties and hybrids produce excellent yields. Lack of water during the growing season is the major limiting factor in commercial onion production in South Dakota.
Keywords
South Dakota onions, onion production
Pages
11
Publication Date
3-1971
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota Experiment Station, South Dakota State University
Recommended Citation
Prashar, P., "Onions in South Dakota" (1971). Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011). 583.
https://openprairie.sdstate.edu/agexperimentsta_bulletins/583