Bulletin No.
620
Document Type
Bulletin
Department
Department of Home Economics
Description
This bulletin provides an examination of venison in wild country cuisine. Field care, field dressing, cooling and transporting, aging and cutting, and suggested cutting of the deer carcass are examined. Recipes for venison roasts, venison chops, venison stew, and other dishes are provided.
Keywords
deer recipes, venison meals, venison field dressing, venison processing
Pages
17
Publication Date
5-1974
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota Agricultural Experiment Station, South Dakota State University
Recommended Citation
Deerhardt, D., "Wild Country Cuisine: Venison" (1974). Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011). 625.
https://openprairie.sdstate.edu/agexperimentsta_bulletins/625
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