Bulletin No.
622
Document Type
Bulletin
Department
Department of Home Economics
Description
This bulletin provides an examination of pheasants in wild country cuisine. Field care, dressing, and frozen storage are examined, and a discussion about wild or farm-raised pheasants is also within the text. Various recipes for pheasant are also provided.
Keywords
pheasant recipes, pheasant field dressing, pheasant processing
Pages
16
Publication Date
6-1974
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota Agricultural Experiment Station, South Dakota State University
Recommended Citation
Deethardt, D. and Wills, R., "Wild Country Cuisine: Pheasants" (1974). Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011). 627.
https://openprairie.sdstate.edu/agexperimentsta_bulletins/627
COinS