Publication Date

1939

Bulletin Number

1

Document Type

Article

Description

Farmers and others concerned with the production and feeding of forage crops long have known that certain crop plants may be poisonous to animals. It also has been found that the poisonous property of certain plants consists of or is associated with prussic acid or hydrocyanic acid (HCN). The research reported in this bulletin are concerned with one principal forage crop, namely sorghum and its varieties.

Pages

51

Publisher

South Dakota State University

Type

text

Format

application/pdf

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