Cheese: Chemistry, Physics and Microbiology

Authors

V. V. Mistry, South Dakota State University
J. L. Maubois

Divisions

Outreach

Document Type

Book Chapter

Publication Date

1993

Volume

Vol. 1, 2nd ed.

Chapter

Application of membrane separation technology to cheese production. Chapter 13.

Language

en

Recommended Citation

Mistry, V. V. and Maubois, J. L., "Cheese: Chemistry, Physics and Microbiology" (1993). Dairy Science Publication Database. 124.
https://openprairie.sdstate.edu/dairy_pubdb/124