Handbook of Dairy Food Analysis.

Authors

H. Zhang, South Dakota State University
L. E. Metzger

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2009

Chapter

Organic acids.

Language

en

Recommended Citation

Zhang, H. and Metzger, L. E., "Handbook of Dairy Food Analysis." (2009). Dairy Science Publication Database. 939.
https://openprairie.sdstate.edu/dairy_pubdb/939