Title
Regulation of Genetically Engineered Crops in India: Implications of Policy Uncertainty for Social Welfare, Competition, and Innovation
Document Type
Article
Publication Date
2014
Keywords
agricultural biotechnology, genetic engineering, India
Abstract
India is the regional leader in research and development (R&D) in agricultural biotechnology (agribiotech) in South Asia. Commercialization of Bacillus thuringiensis (Bt) cotton—the first and only commercial genetically engineered (GE) crop in India—in 2002 was preceded by illegal cultivation and diffusion of unapproved cultivars, raising serious questions of the state’s regulatory capacity. Bt eggplant, the first GE food crop to get approval for environmental release in 2009, has not yet been commercialized. An indefinite moratorium on its commercialization was imposed by the Minister of Environment and Forests in 2010. We examine the regulatory framework in India and use the cases of Bt cotton and Bt eggplant regulation to examine the types and sources of nonmarket failures associated with the regulatory policy.We also analyze the demonstrated and likely effects of regulatory uncertainty on social welfare and development of the agri-biotech industry. We adopt implementation analysis to suggest policy options worth considering to address the nonmarket failures of regulatory policy.
Publication Title
Canadian Journal of Agricultural Economics
Volume
62
Issue
4
First Page
471
Last Page
490
DOI of Published Version
10.1111/cjag.12055
Recommended Citation
Kolady, Deepthi and Herring, Ronald J., "Regulation of Genetically Engineered Crops in India: Implications of Policy Uncertainty for Social Welfare, Competition, and Innovation" (2014). Economics Faculty Publications. 18.
https://openprairie.sdstate.edu/econ_pubs/18