Document Type

Thesis - Open Access

Award Date

1969

Degree Name

Master of Science (MS)

Department / School

Wildlife and Fisheries Science

Abstract

Ecological and trophic distributions of chlorinated hydrocarbon residues in Lake Poinsett, South Dakota were studies. Components of the ecosystem analyzed were water, bottom sediment, zooplankton, benthic algae, crayfish, aquatic insects and fish. Concentrations of aldrin, DDD, DDE, DDT, dieldrin, endrin, heptachlor, heptachlor epoxide, lindane, methoxychlor, and toxaphene were determined by gas chromatography and thin-layer chromatography. DDT and its metabolites, DDD and DDE, were the highest residues detected in all trophic levels examined. Heptachlor, heptachlor epoxide, aldrine, dieldrin, and lindane were present in the majority of sample types, while neither endrin nor methoxyshlor was detected above analytical confidence limits in any sample. Toxaphene was present in only four fish. The DDT complex was found to increase in percentage of total residue with higher trophic levels. A change in ratio of DDT to DDD plus DDE was found with increase in trophic level. While DDT was most abundant in water, fish and bottom sediment had greater concentrations of DDD plus DDE. Higher trophic levels had greater percentages of the epoxide form of heptachlor and aldrin. Water had the lowest total residue reported. Bottom sediment and crayfish had 16 times the residue level of water, while zooplankton and benthic algae showed a 37-fold increase over water. Total residue in fish averaged 790 times that of water, and aquatic insects had the highest magnification over water (7300-fold). Analysis of fish tissue gave the order of increasing residue concentration as testes, muscle, liver, egg and depot fat. Fish fat content was correlated (r= 0.40, d.f. = 72) with higher insecticide levels. Analysis of variance showed residue levels increased with age (P<.05). No significant difference was found by analysis of variance between sexes, or between fall and spring collections. Residue levels in Lake Poinsett water were similar to levels reported for other areas, but fish displayed a much lower magnification over water than has been reported in the literature. DDT complex levels detected in Lake Poinsett fish were well below the Food and Drug Administration’s 5 ppm tolerance limit set on a wet-weight, whole-body basis (sager pers. comm. 1969). No residues were found above tentative Food and Drug Administration tolerance limits in any sample.

Library of Congress Subject Headings

Spraying and dusting residues in agriculture DDT (Insecticide) Lake Poinsett (S.D.)

Description

Includes bibliographical references (pages 28-31)

Format

application/pdf

Number of Pages

45

Publisher

South Dakota State University

Rights

No Copyright - Non-Commercial Use Only
http://rightsstatements.org/vocab/NoC-NC/1.0/

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