Document Type
Thesis - Open Access
Award Date
1938
Degree Name
Master of Science (MS)
Department / School
Chemistry and Biochemistry
Abstract
In a previous investigation carried out in these laboratories, Moxon and Franks (1), have shown the toxicity of sodium salts of selenium, vanadium, arsenic and tellurium toward the production of carbon dioxide during yeast fermentation of glucose. The toxicity of the salts occurred in the order given. In the same investigation (1), it was shown that sodium sulfide and sodium sulfite exert an accelerating effect.
Library of Congress Subject Headings
Enzymes
Description
Includes bibliographical references
Format
application/pdf
Number of Pages
40
Publisher
South Dakota State University
Rights
No Copyright - Non-Commercial Use Only
http://rightsstatements.org/vocab/NoC-NC/1.0/
Recommended Citation
Gastler, George F., "The Effects of Certain Salts upon the Saccharogenic Activity of Three Typical Enzymes" (1938). Electronic Theses and Dissertations. 1937.
https://openprairie.sdstate.edu/etd/1937