Some Bacteriological and Biochemical Aspects of Alfalfa Silage Prepared At Different Moisture Levels
Document Type
Thesis - Open Access
Award Date
1959
Degree Name
Master of Science (MS)
Department / School
Bacteriology
Abstract
The object of this study is to elucidate the facts observed in the experimental trails of emailing alfalfa in terms of microbiological populations and some biochemical analyses. The problems in the study is involved with the production of a good quality silage are evident when individual alfalfa samples, apparently alike in all respects, do not produce uniform products. The necessity of understanding the basic mechanism of the silage fermentation process, in order that a better quality silage may be produced with some degree of consistency, is obvious.
Library of Congress Subject Headings
Silage
Alfalfa
Description
Includes bibliographical references
Format
application/pdf
Number of Pages
38
Publisher
South Dakota State College of Agriculture and Mechanic Arts
Rights
No Copyright - Non-Commercial Use Only
http://rightsstatements.org/vocab/NoC-NC/1.0/
Recommended Citation
Ronald, Gene W., "Some Bacteriological and Biochemical Aspects of Alfalfa Silage Prepared At Different Moisture Levels" (1959). Electronic Theses and Dissertations. 2608.
https://openprairie.sdstate.edu/etd/2608