Document Type

Thesis - Open Access

Award Date

1959

Degree Name

Master of Science (MS)

Department

Bacteriology

Abstract

The object of this study is to elucidate the facts observed in the experimental trails of emailing alfalfa in terms of microbiological populations and some biochemical analyses. The problems in the study is involved with the production of a good quality silage are evident when individual alfalfa samples, apparently alike in all respects, do not produce uniform products. The necessity of understanding the basic mechanism of the silage fermentation process, in order that a better quality silage may be produced with some degree of consistency, is obvious.

Library of Congress Subject Headings

Silage
Alfalfa

Description

Includes bibliographical references

Format

application/pdf

Number of Pages

38

Publisher

South Dakota State College of Agriculture and Mechanic Arts

Rights

No Copyright - Non-Commercial Use Only
http://rightsstatements.org/vocab/NoC-NC/1.0/

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