Thesis - Open Access
Master of Science (MS)
The object of this study is to elucidate the facts observed in the experimental trails of emailing alfalfa in terms of microbiological populations and some biochemical analyses. The problems in the study is involved with the production of a good quality silage are evident when individual alfalfa samples, apparently alike in all respects, do not produce uniform products. The necessity of understanding the basic mechanism of the silage fermentation process, in order that a better quality silage may be produced with some degree of consistency, is obvious.
Library of Congress Subject Headings
Includes bibliographical references
Number of Pages
South Dakota State College of Agriculture and Mechanic Arts
No Copyright - Non-Commercial Use Only
Ronald, Gene W., "Some Bacteriological and Biochemical Aspects of Alfalfa Silage Prepared At Different Moisture Levels" (1959). Electronic Theses and Dissertations. 2608.