Document Type
Thesis - Open Access
Award Date
1978
Degree Name
Master of Science (MS)
Department / School
Biology and Microbiology
First Advisor
Paul Middaugh
Abstract
Anaerobic non spore forming bacteria are not detected in routine food examinations, and their occurrences in foods has seldom been reported in the literature. The purpose of this study is to determine the occurrence of non-spore forming anaerobes, the identification of the isolates found, and the possible growth and multiplication in foods which might contribute to spoilage or food illness.
Library of Congress Subject Headings
Food contamination
Anaerobic bacteria
Food -- Microbiology
Format
application/pdf
Publisher
South Dakota State University
Recommended Citation
Huppler, Sylvia M., "Nonsporing Anaerobic Bacteria in Foods" (1978). Electronic Theses and Dissertations. 5575.
https://openprairie.sdstate.edu/etd/5575