Off-campus South Dakota State University users: To download campus access theses, please use the following link to log into our proxy server with your South Dakota State University ID and password.
Non-South Dakota State University users: Please talk to your librarian about requesting this thesis through interlibrary loan.
Thesis - University Access Only
Master of Science (MS)
Nutrition, Food Science, and Hospitality
Focus group research was conducted to explore the food related needs of South Dakota families with limited resources. Sixty-five male and female parents of children less than 18 years of age participated in one of eight focus group discussions. Participants were distinguished by age (< 20 years, 20 years and over) and geographical location (urban ≥ 100,000 people, suburban < 100,000 people, rural community, reservation community). Findings showed that families lacked food and financial resources plus time for food preparation; some parents lacked cooking skills; and parents were interested in ideas on how to stretch their food dollars. Most parents were savvy shoppers and all were influenced in their purchasing by food costs and family food preferences. They were interested in nutrition and aware of health conditions related to diet. Both teen and adult parents valued family mealtime. Food insecurity was apparent in 75% of the households, according to ''The Radimer/Cornell Measures of Hunger and Food Insecurity." Partial funding for this research project came from a United States Department of Agriculture, Food and Nutrition Service, Cooperative Agreement for a Nutrition Support Network.
Library of Congress Subject Headings
Low-income consumers -- South Dakota -- Nutrition
Nutrition -- Economic aspects -- South Dakota
Food consumption -- South Dakota
South Dakota State University
Peterson, Mary Mikkelson, "South Dakota Families With Limited Resources: A Look at Factors Affecting Food Intake" (2001). Electronic Theses and Dissertations. 5936.