Document Type
Dissertation - Open Access
Award Date
2022
Degree Name
Doctor of Philosophy (PhD)
Department / School
Biology and Microbiology
First Advisor
Bishnu Karki
Keywords
Antinutritional factors, Canola meal, Enzyme, Feed, Fermentation, Fiber
Abstract
Globally, canola is the second largest oilseed crop after soybean, which is processed for the commercial production of high value oil. The industrial processing steps for canola oil extraction include preprocessing (cleaning, pressing, flaking, and cooking), mechanical pressing, and/or organic solvents. This process results in large quantities of protein-rich (~ 40% dry basis) meal as a co-product. The meal is used partially in animal diet (
Number of Pages
228
Publisher
South Dakota State University
Recommended Citation
Alhomodi, Ahmad Fawzi N, "Exploring Bioprocessing Technologies for Diverse Industrial Application of Canola" (2022). Electronic Theses and Dissertations. 362.
https://openprairie.sdstate.edu/etd2/362
Included in
Biology Commons, Microbiology Commons, Plant Sciences Commons
Rights Statement
